Wednesday, February 29, 2012

Bruschetta at the Shafston Hotel


I got this "starter" bruschetta because I thought that would mean entree size. I'd already eaten three cupcakes an hour before so there's no way I could have eaten a whole meal. Too full!

These portions though were VERY generous for $8.95. The bread was thick and lightly toasted  with a very hearty spread of salted tomatoes and basil, topped with bocconcini and balsamic glaze.

It was divine (bit heavy on the garlic, I can still taste it 12 hours later), but I just couldn't finish it.