Sunday, March 11, 2012

Sauce Everything

Why do guys have to drown everything in tomato sauce? I made this for dinner last night. Corn fritters with creme fraiche, topped with avocado, semi dried tomatoes and spanish onion salsa. It was delicious (if I do say so myself), but before he even TRIED it, Graham drowned it in tomato sauce.


I think tomato sauce is only good on chips. It DEFINITELY doesn't belong on creme fraiche and definitely shouldn't be added until said dish is tasted first. Same with salt.

I did a small Facebook poll and indeed it is guys who seems to be the main culprit.

Please explain.