Monday, September 24, 2012


Had a "work girls" dinner because since Miranda left the company Jacqui and I have been finding the quick one hour fortnightly lunch is never enough time to properly catch up on the gossip and goings on.

I was soo happy when Piaf at South Bank was suggested. I've been wanting to try this place in forever because everyone raves about it. The oange cured atlantic salmon with red radish, goats curd and caper salsa looked amazing but it was the dessert that made my heart melt.

The chef, apparently, was a pastry chef from Italy and this dessert was simply heavenly. Rose and hibiscus panacotta with white chocolate ganache, pistachios and rhubarb jelly.