Thursday, November 15, 2012

Dinner with the Girls

Ahhh Miranda is back from her 3 week trek in India so it was time for a long overdue girl's catch up. We went to Ginga at Emporium to talk food, fun and follies. We shared a tempura vegetable platter and I had this agedashi tofu. Sooooo delicious but soooo filling.

It's interesting that we were sooooo full yet we all automatically walked over to Freestyle after we finished dinner. It's an unwritten rule. There's always room for dessert. Yep, check out these brioche dumplings with vanilla bean ice cream and berries and white chocolate sauce.