Friday, April 5, 2013

Latest Foodie Adventures

Fiori di zucca ripieni di mozzarella e acciughe
 (Fried Zucchini Flowers and Mozzarella)
at 1889 Enoteca
Bucatini all’amatriciana
(Hollow spaghetti (pork omitted) with tomato, pecorino
at 1889 Enoteca 
Miso Tofu
at KU-O at Sunnybank
Avocado on Sourdough Brunch
at Ave Cucina, Coorparoo

Tofu Hot Pot from Little Taipei Food Court

Thai Curry from Mons Ban Sabai Thai, Camp Hill
Home Made Pizzas on Gluten Free Dough
(Was actually pretty good!)
Morning Flat White
from Leaf Cafe